Food Studies & Gastronomy
Bachelor of Culinary Management (Honors)
Intake: January, March, September
Duration: 3 Years
Requirements: IELTS 5.0,
Tuition Fee: USD 31.589
Career Opportunities: Executive Chef, Food & Beverage Manager, Food Production Manager, Food Service Manager, Food Stylist, Kitchen Consultant, Pastry Chef, Sous Chef, Restaurant Owner, Celebrity Chef
Bachelor of Patisserie Arts (Honors)
Intake: January, March, September
Duration: 3 Years
Requirements: IELTS 5.0,
Tuition Fee: USD 29.776
Career Opportunities: Executive Pastry Chef, Pastry Production Manager, Food Service Manager, Pastry Stylist, Pastry Kitchen Consultant, Pastry Chef, Pastry Sous Chef, Restaurant Owner, Celebrity Chef, F&B Consultant, Business Entrepreneur
Bachelor of Science (Honors) in Culinology
Intake: January, March, September
Duration: 3 Years
Requirements: IELTS 5.0,
Tuition Fee: USD 32.710
Career Opportunities: Research Chefs/Culinologist, Product Development & Formulation Specialists, Culinary Research Technologists, Corporate Exclusive Chefs, Hygiene Consultant, Food Quality & Services Managers, Product Assurance Manager, Manufacturing Science & Technology Specialist, Production Manager, Business Development & Merchandising Executive, Food Scientist